Welcome to Colin Nicoll Traditional Butcher…
A little bit about our Master Butcher Colin Nicoll
Colin has had shops in Alyth, Perth, Ladybank and Edinburgh trading as Colin Nicoll Butchers.
Following this he Ran 2 of the biggest organic Butcheries in Britain as well as Running The House of Bruar Butchery and equally impressive Balgove Larder Butchery in St. Andrews where he also held Master Classes (link below to article in courier)
He helped set up Greens Butchery in Tillicoultry which he then took over.
After quickly outgrowing the premises in Tillicoultry he had the opportunity to take on the shop in Bannockburn in February last year.
Since then he has worked tirelessly to provide the best quality of products and service in the shop as well as wholesale and home delivery service.
Colin has won awards for his pies, sausages and most of his products throughout his career and managed to win Best Butchers in Stirling and Falkirk within 7 Months of opening the shop in Bannockburn, the Scottish Finals of this Award is still to be decided as postponed during lockdown. You can vote in the link https://www.scotlandsbusinessawards.co.uk/final-2020/
Colin continues to do deliveries in all the areas he has worked sometimes delivering himself as he wouldn’t let customers down even delivering at 10pm Christmas Eve.
The success of the shop and what it has achieved in such a short space of time is due to the work ethic and high standards colin has set and continues to implement.